Press & Media
From the Aspen Times – “Chef Joe Daboul is the lead culinary and hospitality instructor at Youthentity. At Youthentity, we offer a variety of programs, and our Hospitality Management & Culinary Arts program continues to be a fan favorite. This program not only gives students the opportunity to gain hands-on experience in the kitchen and in restaurant management, but it also provides a space for them to learn and grow as individuals and as members of a team.”
Cooking up Success
Chef Joe Influences Culinary Arts in Youth
Quoted from Carbondale Arts – “There have been many gratifying moments since I began working with Youthentity, including watching four of my students compete in the Colorado ProStart Culinary Competition this February and winning 2nd place! Seeing the amount of dedication and hard-work these students put in to achieve such an accomplishment was beyond rewarding.”
From the Aspen Daily News – “Maier, chef Joe Daboul and Youth Entity Program Director Samantha Freese are credited in the release as having guided the three students in refining their skills for the competition. This year, Youthentity’s Construction Academy will compete in the SkillsUSA state competition for the first time, creating new opportunities for students to gain industry connections and college scholarships in the skilled trades.”
Culinary Team Takes First Prize, Statewide
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